I need to make a clear sugar dome that looks like plastic. It must be as clear as possible to see what's inside but only about 2 inches across and 2 inches tall. Does anyone have any idea how to achieve this? I'm fairly new to cakes and have never worked with sugar. I've seen a lot of poured sugar on TV and they always talk about how tricky it is, so it makes me a bit nervous. Advice? Thanks in advance!
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9/21/10 at 5:59pm