Syrup Flavouring

Baking By cab333

cab333 Cake Central Cake Decorator Profile
cab333 Posted 20 Sep 2010 , 5:25pm
post #1 of 1

Yesterday I bought a syrup from Starbucks (caramel) and I would love to attempt a caramel cupcake. For those of you that use syrups, how much would you put into your recipe?

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