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HELP!!!Making Ice...how do i keep it clear

post #1 of 4
Thread Starter 
OK...I mix 50/50 of corn syurp and sugar. It keeps turning bronw and not clear like ones I have see. How long do I cook...what am I doing wrong...HELP!!!! icon_confused.gif
post #2 of 4
The recipe I have used is 1/2 c corn syrup, 1 c sugar, 1 tsp water in the microwave for 6-61/2 minutes. I have found and heard from others that when you use sugar your ice will be slightly yellow. The only way I know to get truly clear ice is to use isomalt.
post #3 of 4
I've seen a lot of people on this site use Knox brand gelatin to make the ice cubes. It is in the baking aisles with Jell-o.
post #4 of 4
Thread Starter 
thank you both...i was thinking i was messing it up...wheew..yall were a big help
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