Cake Central › Cake Forums › Cake Talk › Recipes › Need HELP with fondant soon!!!!
New Posts  All Forums:Forum Nav:

Need HELP with fondant soon!!!! - Page 3

post #31 of 34
Quote:
Originally Posted by mommynana

ok thanks MacsMom i`ll try that, i`ve never used 3 bags of marshmellows



Just make sure they aren't the 16 oz bags, lol. You CAN use two 16 oz bags with two 2lb PS, though.
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #32 of 34
MacsMom.i forgot to ask you how many tablespoons of water do u put in with the 3 bags?
post #33 of 34
Quote:
Originally Posted by mommynana

MacsMom.i forgot to ask you how many tablespoons of water do u put in with the 3 bags?



2 tbls water, 2 tbls glycerine (or corn syrup).
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
No pressure... no diamonds.

WASC Gourmet Flavors
http://docs.google.com/Doc?id=df4f9hbq_46cs9f28fs
Reply
post #34 of 34
thanks again, MacsMom
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
Cake Central › Cake Forums › Cake Talk › Recipes › Need HELP with fondant soon!!!!