I need a red velvet cupcake recipe that is very moist. The want that I use is too dry although the flavor is good. Any ideas? Pls. help.

have you searched the recipe section?? there are several there.

I recently used the recipe from Martha Stewart and got a lot of compliments. I was worried because the recipe called for a lot of oil b ut it was good.

I think there's a really good one in the recipie section by cakeman raven. Please let us know which u used and how it came out!

I got my recipe from www.joyofbaking.com. It was very moist and really tastey!!

I swear by the Cook's Country Red Velvet Cake recipe, which I just modify for cupcakes. I've never tasted red velvet that was so good! I like it because it's not overly sweet like most red velvet recipes I've had, nor is it too cocoa-y.

http://www.cookscountry.com/recipe.asp?recipeids=3866&bdc=46392

I have tried many, and the best on I have found (so far) is in the Cupcake Doctor book, with regular cream cheese frosting.

I use the red velvet recipe from artofdessert.blogspot.com - have had rave reviews every time I've used it! SO extremely moist and flavorful!

I always use this one from here and it is my most requested flavor hands down!
http://cakecentral.com/recipes/7461/easy-red-velvet