I have seen so many amazing cakes decorated with sugar tiles.
I have a few questions:
What is a good recipe to use to make the tiles?
Do you have to make a new batch for each color?

Thanks for your help!

I've only made these once, and you use isomalt. I did do a different batch for each color. If you do a search and use "isomalt" and "sugar tiles" you'll get some past threads that discussed this in detail.