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Frozen sour cream?

post #1 of 6
Thread Starter 
I'm about to make some banana bread and pulled my sour cream out of the fridge and it's frozen (my 3 yo likes to change the coldness setting on me). Is it still ok to use when it thaws or do I have to throw it out? Thanks for any help.
post #2 of 6
It is ok to use it - I freeze it all the time. You may just have to drain water off the top.
post #3 of 6
Yeah, frozen/thawed sour cream is perfectly fine for cooking and baking but the texture will be different if you plan to serve it as is, like on a baked potato or something. As sugarandstuff said, you might have to drain it or stir it up really well but it should be good for banana bread. icon_smile.gif
post #4 of 6
Thread Starter 
Thank you for the replies, I will proceed as planned. icon_biggrin.gif
post #5 of 6
That's good to know. So I can stock up on it when it's on sale and freeze it and it will still be good for baking?
post #6 of 6
Sorry to jump in but what about cream cheese can it be froze if using it for frosting recipe?

I am also happy to hear that sour cream can be froze, I was worried that it would ruin before I could use it. I accidentally bought to much for a cake.
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