I am in need of a white marshmallow frosting. The one I have tasted was light yet medium in texture enough to decorate with. I would rather the white (not used with the yellow margarine,turns frosting beige) yet is light and fluffy. I was also told by an older woman (who would not part with her recipe) that it does not require a lot of ingredients and is easy to make.
Also, is there one without using egg whites with the marshmallow fluff?