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oreo filling - Page 2

post #16 of 24
9/3/10 at 9:15am
ddaigle, I checked my copy and mandyloo posted the exact one on cc most saved a few posts ago. I did use the max 20 oreos. My shortening is the high ratio kind, but i'm sure it will be fine with crisco too. I also mixed the fluff, shortening, sugar, and vanilla for awhile like the pros do their buttercream. I am a scratch baker and didn't know anything about enhanced mixes until I found CC. My first enhanced cake was the chocolate WASC (also on favorites). I topped them with this filling. I don't even like chocolate and I really liked this cake and filling. I am opening my legal baking business in about two weeks and I will be offering this combination.
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post #17 of 24
9/3/10 at 9:25am
I use a box of oreo pudding mix made with whipping cream instead of milk. I then add in a bunch of crushed oreos. The oreos lose their crunch but still taste plenty oreo-y!
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post #18 of 24
9/3/10 at 9:41am
Would covering the oreos in chocolate before crushing seal them from moisture?
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post #19 of 24
9/3/10 at 9:47am
The crushed oreos would get moisture on the exposed sides
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post #20 of 24
9/3/10 at 12:25pm
I'm glad I saved a hard copy of the recipe while the site is having issues, I just LOVE that filling!


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post #21 of 24
9/3/10 at 12:32pm
mandyloo, I'm glad you had it too. I type so slow and I was glad to see that it was the one you posted and I didn't have to type. What do you use with the filling?
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post #22 of 24
9/3/10 at 8:25pm
Thank you mandlo! I am doing an Oreo filling cake and did not know how to make it.
http://www.sweetscapesnj.com
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http://www.sweetscapesnj.com
http://www.flickr.com/people/sweetscapesnj/
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post #23 of 24
9/4/10 at 7:41am
Thread Starter 
Thanks Mandyloo! this is the recipe i was looking for. i'm running out to the store right now to get the stuff i need. I am putting it in my sons b-day cake tomorrow.
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post #24 of 24
9/9/10 at 6:57am
Well, I just filled my cake. I made up 2 boxes of the jello cookies & cream instant pudding but it wasn't enough (needed to fill a 12x12 cake), so I added a couple big dallops of butter cream and chopped up some more oreos and mixed it all together. It tasted amazing. I'll never know how personally, as I made it for a co-worker. I'll have to wait until after the weekend to hear her opinion.
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
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Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
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