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oreo filling

post #1 of 24
Thread Starter 
Hi, i am looking for the recipe for oreo filling. I found a good one on here posted by, alittlesliceofheaven, but the page won't open for me anymore. Does anyone else have a good recipe for a oreo or cookies and cream type of filling. Thanks!
post #2 of 24
This filling is always a hit for me!

http://www.kraftrecipes.com/recipes/chocolate-covered-oreo-cookie-cake-90307.aspx
post #3 of 24
I'm doing one next week and I'm gonna just crunch up some oreos and fold them into some butter cream then spread.
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #4 of 24
I did a cake a couple of months ago for a family member and I did the same thing. I bought the oreo cookies, crushed them up slightly and folded them into the buttercream filling. Later that day when we had the cake, all the "crunch" was gone. It didn't even taste like oreo...and I did put a fair amount in the icing, but I haven't done an oreo filling since then. I guess I did something wrong, or maybe the filling isn't supposed to be crunchy?
post #5 of 24
I just use my regular vanilla buttercream, with broken-up Oreos in it. Turns out great.
post #6 of 24
I usually put jello pudding into my buttercream..it actually has pieces of oreo's in it but I usually add some more just for the extra crunch.... icon_biggrin.gif
post #7 of 24
srkmilklady your results make me nervous. I have seen lots of recipes for oreo filling. I didn't really want to go the cream cheese/cool whip or better cream route. If the cookies get soft in butter cream, I would think they would get soft in anything?? I see jello makes an instant pudding, but there are no pieces. I think this kid I'm doing the cake for is going to expect some oreo pieces.
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #8 of 24
Quote:
Originally Posted by ddaigle

I'm doing one next week and I'm gonna just crunch up some oreos and fold them into some butter cream then spread.



This is exactly what I do and it works great. One thing I do though is scrape the filling out because it just seems too sweet to me. Yeah, it takes more work but I have gotten rave reviews using it.
One time I mixed in a block of cream cheese and it was just divine.

As to the other post about the cookies getting soft. Yes, they will get soft but the flavor is still there. I don't know of a recipe that would keep the cookies crunchy.

mmmm, I love oreos!
"I am the way and the truth and the life. No one comes to the Father except through me."
John 14:6
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"I am the way and the truth and the life. No one comes to the Father except through me."
John 14:6
Reply
post #9 of 24
ddaigle...It appears that I am the only one who has had an issue. SpringFlour seems to have done the same thing as me with no issues. I'm just speaking from a "one-time" experience. If you plan on doing the same, maybe do a practice bit of icing with the oreos in it? If it works, let me know because then it's just gotta be me doing something wrong! icon_confused.gif
post #10 of 24
sorry I meant to say the oreo jello pudding...it does have some real oreos( or at least the stuff I have used) but like you said people expect the crunch so I do add real oreos into it as well
post #11 of 24
Quote:
Originally Posted by kathy090407

Hi, i am looking for the recipe for oreo filling. I found a good one on here posted by, alittlesliceofheaven, but the page won't open for me anymore. Does anyone else have a good recipe for a oreo or cookies and cream type of filling. Thanks!

**Oreo Filling
Ingredients

* Two 7 oz jars of marshmallow fluff
1 cup shortening (non butter flavor)
2/3 cup powdered sugar
1 1 1/2 teaspoons pure vanilla extract
4 teaspoons VERY HOT water (this helps to make the fluff easier to spread)
pinch to 1/4 teaspoon salt (not too much or it will taste salty not sweet just enough to take some of the sweetness out, though.)
15-20 Oreo cookies crushed into small & medium pieces

Instructions
Combine marshmallow fluff, shortening, powdered sugar, and vanilla in a medium bowl and mix well with an electric mixer on high until fluffy. In a separate bowl Combine the salt with the hot water in a small bowl and stir until dissolved. Add to the fluff mixture mix on high for 30 seconds or so until combined. Fold in cookie pieces. **
post #12 of 24
I have used the recipe on cc in the most saved area. The cookies don't get soft. My family likes this filling so much that I put it as icing on chocolate cupcakes. I spike the icing and they look really pretty.
post #13 of 24
well, I was going to be lazy and just fold some in my butter cream or use the jello instant c&c pudding....but now I want to try the one on cc...but it won't open. Think we still have bugs in the system. If anyone has, can you post here plz? thx
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
Debbie - US Army (Retired) --aka "The Cake Sarge"

Good Cake Ain't Cheap! Cheap Cake Ain't Good!
Reply
post #14 of 24
Mmm mandyloo that sounds good! Think bim gunna try that on a spidy man cake coming up!. Is it really thick tho? I'm doing the spiderman bust so the cake will be vertical and just want to make sure its not going to slide around
Thanks!
post #15 of 24
ddaigle, mine won't open either, but I do have a hard copy.... I'll have to do a little digging. I won't be too long.
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