So I did a search and came up with nothing, can boiled buttercream be used under fondant? Or will it make the fondant "melt" because of the milk in it. Here is the recipe
Boiled buttercream from Baked: New Frontiers in Baking
1 1/2 cup sugar
1/4 cup flour
1 1/2 cup milk
1/4 cup cream
1 1/2 cups butter
1 tsp vanilla
In a saucepan whisk sugar and flour together. Add milk and cream and cook over med heat whisking occasionally, untill the mixture comes to a boil and has thickened about 20 min.
transfer mixture to the bowl of an electric mixer. Beat on high until cool. Reduce speed to low and add butter one tbsp at a time. Increase speed to medium high and beat untill frosting is light andfluffy
Add vanilla.
Boiled buttercream from Baked: New Frontiers in Baking
1 1/2 cup sugar
1/4 cup flour
1 1/2 cup milk
1/4 cup cream
1 1/2 cups butter
1 tsp vanilla
In a saucepan whisk sugar and flour together. Add milk and cream and cook over med heat whisking occasionally, untill the mixture comes to a boil and has thickened about 20 min.
transfer mixture to the bowl of an electric mixer. Beat on high until cool. Reduce speed to low and add butter one tbsp at a time. Increase speed to medium high and beat untill frosting is light andfluffy
Add vanilla.
"To ask a question may be a moment shamed, but to not ask and remain ignorant, would be a life time shamed."
"To ask a question may be a moment shamed, but to not ask and remain ignorant, would be a life time shamed."
