Originally Posted by SueBuddy
I don't know a really good way to get black and red fondant besides just putting in so much color that the fondant gets way to sticky to use. That is what I do and then let it sit over night and then it usually comes back to a useable consistency. When I make black I always start with chocolate fondant and then add the black. That helps a lot, I don't have to use so much color.
Ok, this may be a stupid question, but how are you adding chocolate to your fondant? I am new to fondant but have made marshmallow fondant. What procedure do you use?
I have heard of people using cherry koolaid packets to the melted marshmallow B4 adding powdered sugar to get red. I have done this and it works. But, never thought about chocolate fondant.