I just made my first one - delivered today. I actually used the link momade gave you for most of it. I ordered the diamond mold from www.decoratethecake.com
. I am very new to fondant work, etc...and I honestly almost had a heart attack with this cake! LOL .They wanted cream and cranberry - which were problematic enough in that the cream fondant picked up every speck of everything and the cranberry was near impossible for me to color. It was very difficult for me to get the diamond to work - problems were with the sugar and band. I ordered the 3.5 diamond mold which was huge - I needed to have my dad make a support for the band out of PVC pipe which I don't like to use non-edible stuff, but had no choice, ran out of time. Finally got a good diamond and then I couldn't get my gold luster dust painted on.....long story short - I got it done and the client was very happy with it, but it was a lot of work and probably not my best choice for being so new. Not sure what your sugar work experience is but for what it's worth, if I was doing it again, I would PROBABLY just get a diamond paperweight from Michael's like a lot of people do, or do the mold out of white chocolate w/ silver luster dust. The top of the box w the bow I used RCT. I'd post a pic if I could, but I can't seem to upload any pictures for the past few weeks.