post #1 of 1
Thread Starter 
I have to make a cake that looks like a lion holding a cake. To do this I was going to decorate a 14 inch, round, fondant covered cake and make the head out of gumpaste the same way I would a sugar plaque. My question is, how would you attach the head on the edge of the cake without it falling off the side of the cake? Is this even possible and if not do you have any other ideas on how to make the head?

I've made plaques before but never this big and never on the edge so I'm not sure if melted chocolate and dowels are going to cut it.

Tha in advance for your help!