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Pop rocks in bc?

post #1 of 7
Thread Starter 
I'm pondering fun flavors for kid cakes...Has anyone ever tried putting pop rocks in buttercream? I'm wondering if they would fizzle or if the fat would protect them until they were eaten. I'd love to hear what your experience has been if you've tried it before! icon_smile.gif
post #2 of 7
Well I would think they would fizzle. But hey sounds like an experiment .
post #3 of 7
I think they would be fine. Baskin Robbin's has a Pop Rocks Icecream.
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post #4 of 7
I'd predict fizzle, too, but it's worth an experiment.

I was just reading the other day about fudge or truffles or something made with poprocks. It sounded interesting, but not delectable enough to save the recipe....
post #5 of 7
I love that idea! You should buy a package of Pop Rocks and add to a small bowl of icing or a cupcake and see what happens after it sits for a couple of days. icon_smile.gif
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post #6 of 7
Did anyone ever end up trying?
post #7 of 7
I think it would work maybe it's a heat thing I dunno lol
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