I need to make a silhouette for a cake. My idea is roll out the fondant cut out my shape and than what? Can I refrigerate that shape? I don't care if its hard, thats actually what I want. I cannot just leave it out because it is going to get hot and humid where I live and I'm figuring thats not good for fondant.So whats the best way to do it in advance and store it till I need it. probably 4 days.
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8/23/10 at 6:15pm