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What did I do wrong???

post #1 of 3
Thread Starter 
Finished making a cake, was vanilla cake, did the buttercream crumb coat etc underneath and then covered with fondant. Had the finish looking good when I went to bed but when I got up in the morning it had developed a lot of air bubbles. Any advice on where I have gone wrong & what I could do to prevent this would be much appreciated. Thanks icon_cry.gif
post #2 of 3
Did you allow enough time for proper settling?
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
Reply
post #3 of 3
Thread Starter 
I suppose I probably only left it an hour max in the fridge just to harden the buttercream a bit. How long should I leave it for? Being impatient probably is one of my major character flaws, that and the attention span of a goldfish LOL!
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