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HELP! Ganache question - Page 2

post #16 of 26
Thank you for the information on the white chocolate ganache. I love Jaques Torres and can never catch him on foodnetwork. Again thank you for the info.

The Angel food cake looks pretty yummy! It withstood the ganache just fine much to my doubts. I would have never thought to put ganache on Angel food but now that I see it, it looks pretty decadent. Great job!!!


Amy
post #17 of 26
Thread Starter 
Thank you for the compliment! I am just starting to decorate and am not confident at all about my work. Believe me, that cake was so good with the filling and ganache, icon_biggrin.gif it was almost sinful. And for dieters, the fact that it was angel food cake helps to justify the heavy cream in the ganache.
post #18 of 26
It's just pretty! Now we can ask you questions about the ganache!!
"Learn from a turtle... it only makes progress when it sticks it's neck out"
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"Learn from a turtle... it only makes progress when it sticks it's neck out"
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post #19 of 26
Yummy looking cake!!
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
Reply
post #20 of 26
Yum!! That looks great. I like what you did with the strawberries on the outside. Very clever. Good job!
"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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post #21 of 26
BUMPING
post #22 of 26

Thanks for the directions I have wanted to know how to make ganache.  Now I think I can actually make it.

post #23 of 26

I don't see the link to thepic
 

post #24 of 26

My cake was iced with Ganach 3:1 ration, I was able to cover it with fondant and it was one merry moment until I started smoothening it and the cake began to sag -  for some reason  ganache underneath the fondant  was melting or began to fall off the side and gather in the end of the cake- I am now sitting with a sagging cake wondering what to do

I am in hot and humid place but yes I did let the ganached cake sit on the counter for abt 8 hrs to prevent condensation

 

any help

post #25 of 26
Before you put fondant on, did you put the ganached cake in the fridge? You needed to do that.
post #26 of 26

yes. So I did two thing I let the ganached cake sit in the fridge for overnight then when I took it out there was condensation on the cake - so i had to wait for it to come to room temperature then cover it with fondant - and when i started smoothening the cake the ganach started melting
 

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