The Angel food cake looks pretty yummy! It withstood the ganache just fine much to my doubts. I would have never thought to put ganache on Angel food but now that I see it, it looks pretty decadent. Great job!!!
My cake was iced with Ganach 3:1 ration, I was able to cover it with fondant and it was one merry moment until I started smoothening it and the cake began to sag - for some reason ganache underneath the fondant was melting or began to fall off the side and gather in the end of the cake- I am now sitting with a sagging cake wondering what to do
I am in hot and humid place but yes I did let the ganached cake sit on the counter for abt 8 hrs to prevent condensation
yes. So I did two thing I let the ganached cake sit in the fridge for overnight then when I took it out there was condensation on the cake - so i had to wait for it to come to room temperature then cover it with fondant - and when i started smoothening the cake the ganach started melting