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HELP! Ganache question - Page 2

post #16 of 21
2/25/05 at 7:35pm
Thank you for the information on the white chocolate ganache. I love Jaques Torres and can never catch him on foodnetwork. Again thank you for the info.

The Angel food cake looks pretty yummy! It withstood the ganache just fine much to my doubts. I would have never thought to put ganache on Angel food but now that I see it, it looks pretty decadent. Great job!!!


Amy
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post #17 of 21
2/25/05 at 7:46pm
Thread Starter 
Thank you for the compliment! I am just starting to decorate and am not confident at all about my work. Believe me, that cake was so good with the filling and ganache, icon_biggrin.gif it was almost sinful. And for dieters, the fact that it was angel food cake helps to justify the heavy cream in the ganache.
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post #18 of 21
2/25/05 at 8:08pm
It's just pretty! Now we can ask you questions about the ganache!!
"Learn from a turtle... it only makes progress when it sticks it's neck out"
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"Learn from a turtle... it only makes progress when it sticks it's neck out"
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post #19 of 21
2/26/05 at 10:26am
Yummy looking cake!!
"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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"To solve any problem, here are three questions to ask yourself: First, what could I do? Second, what could I read? And third, who could I ask? ~ John Rohn"
"Action is the foundational key to all success. ~ Pablo Picasso"
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post #20 of 21
3/28/05 at 8:50am
Yum!! That looks great. I like what you did with the strawberries on the outside. Very clever. Good job!
"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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"Life's tough, pilgrim. It's even tougher if you're stupid!" John Wayne
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post #21 of 21
7/10/05 at 12:33pm
BUMPING
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