Isomalt - String Alongs - How To Stop
Sugar Work By Echooo3 Updated 18 Aug 2010 , 9:24pm by Sophdobe
First time doing isomalt. I have the gem template and I am pouring the isomalt into the individual gems. It's soooooooo stringy. Is there a trick? I put the isomalt into a silicone muffin mold and poured from there but I couldn't get it to stop to pour into the next gems, I just kept getting strings.
Can anyone help me?
IT's probably the temperature of your isomalt. It's probably a little too cool when you're pouring it.
I get that too! What I do is I pop them into the microwave for 10~20seconds and this will melt the isomalt, making it easier to pour BUT it also creates BUBBLES~~~
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