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The Indydebi icing
post #2 of 26
8/16/10 at 1:31am
- indydebi
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one plus 1/3 cups (give or take)! 
post #3 of 26
8/16/10 at 2:46am
- doramoreno62
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I'm dying to try indydebi's recipe. Is it ok to use for frozen buttercream transfers as well? I'm going to make a batch this weekend.
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
post #4 of 26
8/16/10 at 3:01am
- indydebi
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Quote:
Originally Posted by doramoreno62
I'm dying to try indydebi's recipe. Is it ok to use for frozen buttercream transfers as well? I'm going to make a batch this weekend.
I'm dying to try indydebi's recipe. Is it ok to use for frozen buttercream transfers as well? I'm going to make a batch this weekend.
it's the only icing I use for EVERYTHING.
post #5 of 26
8/16/10 at 6:05pm
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post #6 of 26
8/16/10 at 6:19pm
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post #7 of 26
8/16/10 at 6:25pm
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post #8 of 26
8/16/10 at 6:25pm
post #9 of 26
8/16/10 at 6:31pm
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post #10 of 26
8/16/10 at 6:33pm
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post #11 of 26
8/16/10 at 6:33pm
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Kats Suite Cakes......Cakes "to live for"
Kats Suite Cakes......Cakes "to live for"
post #12 of 26
8/16/10 at 6:35pm
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Great! I don't think I can wait till the weekend. I may just have to try it tonite!
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
post #13 of 26
8/16/10 at 6:41pm
post #14 of 26
8/17/10 at 5:36am
post #15 of 26
8/18/10 at 1:33am
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OK so I made a batch of this stuff tonite. I must confess that I do not particularly like buttercream and have never had any requests from customers for buttercream icing. I frost all my cakes in Pastry Pride but have recently began to make frozen buttercream transfers. I must say, that once I tasted indydebi's recipe, I realized that this is a really good tasting buttercream. And my FBCT came out flawless! If I ever do get a request for buttercream, this is the one I will definitely use. Thanks indydebi for a great recipe! 
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
Dora Moreno
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
If you work with your hands you're a laborer. If you work with your hands and your mind you're a craftsman. If you work with your hands, your mind and your heart, you're an artist
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