Quote:
Originally Posted by KathleenRN
OMG! I baked a 10 inch square in red velvet the day wednesday, let it cool overnight, then yesterday covered it in fondant and placed it in my fridge because I had to work tonight. My plan was to finish decorating it when I get off work in a few hours. It is for a friend's bachelorette party. I'm in Arizona, where the humidity isn't so bad, but the temps are 100+ degrees. The cake is due to be delivered Saturday morning when I get off work. Now, I'm wondering if it is going to be all right after reading all of the posts here. I use fondant, wiith a simple buttercream. I just don't have the time to redo everything....
OMG! I baked a 10 inch square in red velvet the day wednesday, let it cool overnight, then yesterday covered it in fondant and placed it in my fridge because I had to work tonight. My plan was to finish decorating it when I get off work in a few hours. It is for a friend's bachelorette party. I'm in Arizona, where the humidity isn't so bad, but the temps are 100+ degrees. The cake is due to be delivered Saturday morning when I get off work. Now, I'm wondering if it is going to be all right after reading all of the posts here. I use fondant, wiith a simple buttercream. I just don't have the time to redo everything....
actually, I would have pulled it out of the fridge to let the condensation take it's course till it was gone. after you cover a cake with bc and fondant there is no need for refrigeration. Hope that everything works out for you!
It's not "just" cake...it's my life!
WI State Representative for Icing Smiles...start 'Baking a Difference" today!
WI State Representative for Icing Smiles...start 'Baking a Difference" today!
It's not "just" cake...it's my life!
WI State Representative for Icing Smiles...start 'Baking a Difference" today!
WI State Representative for Icing Smiles...start 'Baking a Difference" today!
