post #16 of 16
Quote:
Originally Posted by KathleenRN

OMG! I baked a 10 inch square in red velvet the day wednesday, let it cool overnight, then yesterday covered it in fondant and placed it in my fridge because I had to work tonight. My plan was to finish decorating it when I get off work in a few hours. It is for a friend's bachelorette party. I'm in Arizona, where the humidity isn't so bad, but the temps are 100+ degrees. The cake is due to be delivered Saturday morning when I get off work. Now, I'm wondering if it is going to be all right after reading all of the posts here. I use fondant, wiith a simple buttercream. I just don't have the time to redo everything....



actually, I would have pulled it out of the fridge to let the condensation take it's course till it was gone. after you cover a cake with bc and fondant there is no need for refrigeration. Hope that everything works out for you! icon_smile.gif
It's not "just" cake...it's my life!
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It's not "just" cake...it's my life!
WI State Representative for Icing Smiles...start 'Baking a Difference" today!
Reply