I was suppose to have the cake ready today, but it was a mess. I baked 2 13 x9 cakes (using betty crocker french vanilla), cut each in have and stacked on top of each other to make the cake about 8 inches tall. I couldn't get enough fondant rolled out to cover the whole thing so I did it by section. Now the who thing looks like the leaning tower of piza...I even used dowels, but they are even showing through the fondant now b/c the cake settled. Uh, I've got to have it by tomorrow and I have no clue what to do. I made the cake twice last night and the same thing happened with both.
post #1 of 9
8/13/10 at 9:31am