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post #2 of 7
Use a little tylose mixed with water, or if you can't get tylose, use meringue powder mixed with water.
post #4 of 7
I always use tylose glue! I used royal icing before I knew about tylose glue, but it had a tendency to leave a bit of a residue around the edges... the tylose is nice because it will allow your piece to lay lat on the fondant without any goopy glue sticky out!!
post #7 of 7
I brush a little water on the back of the flower. Be careful not to put too much because you don't want it to drip.
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