Originally Posted by Elcee
Originally Posted by ialuce
I make all natural, low sugar dog treats, cakes & cup cakes.
Would you mind sharing your recipe? My daugher is a dog trainer and she always likes to make her "graduates" a little treat at the end of their course. Right now she does a couple of cheddar cheese/bacon biscuits in a hand decorated goodie bag. She is VERY particular about what she'll give her own dogs and her students.
Sure, here is one that is huge favorite carob dipped treats.
She can actually dip anything w/carob. 1 cup of carob chips, 2 tbs of safflower oil, melt in double boiler. Then dip desired treats, place on plate & put in freezer for 10 mins, pull out & bring to room temp before packaging. This helps harden the carob and keeps the carobfrom "fading". To color royal icing, we ground parsley flakes to a powder & add to make green and for red we use beet powder & for orange we use paprika. A little of each powder form goes a long way. Hope this helps.
Take care! Amy