You're welcone! I figured I should come out of lurking, since I happened to be reading this thread while sitting a foot from a stack of old Wilton yearbooks (from the 80s), several of which contain a poured fondant recipe.
I lurk here a lot, and I am learning SO MUCH! Thanks to CC, I'm feeling brave enough to be confident in making my first "major" cake- i.e. for my mom's big party she's having on Monday, with lots of people who are going to see it.