Originally Posted by Joyfull4444
Originally Posted by q2wheels
Originally Posted by sweettreat101
I use one small box instant pudding and two cups of whipping cream. Whip until peaks start to form. This is so good.
I do this with all puddings I use for fillings as well.
Sweettreat is so right, it is soooooo good, I will sometimes make up a double batch, spoon it into parfait glasses and viola, dessert!
I use the same recipe as well. I just whisk it together until I get the thickness I want. My grandchildren LOVE it, even more if I can get my hands on the hard to find in my area, Oreo instant pudding!!
I've never heard that. So, you combine the pudding mix with the whipping cream and then whip to peaks? Sounds great!
And Joyfull444, I wish I had that problem. In Canada, at least in my area, we only seem to get the chocolate, vanilla, lemon if lucky, pistachio, occaisionally white chocolate and tons of the oreo. I wish we had the other flavours. I will have to stock up when I visit the US at Christmas.