I have been trying to get this wedding cake done. I have used the Amazing Chocolate WASC cake recipe and also the Durable cake for 3D or Wedding on the WASC cake I make it with Strawberry and on the Durable cake I have made it with BC Triple Chocolate Fudge cake mix. I also used the WASC recipe from Edna's site with the Chocolate and none of them are turning out. I am using a 14" square pan and they are all coming out clean when I check them, but are taking longer to cook then it says. I am using the flower nail method, everything looks great and they are starting to pull away from the sides of the pan when I take them out of the oven but both chocolate cakes collapsed and the strawberry cake even though my screwer came out nice in clean was really heavy and doughy when cool. Please help this is for my daughters wedding and I need a chocolate and strawberry cake ASAP! The smaller 6' chocolate also collaped in the oven but the strawberry did fine. the 10" WASC came out fine and the 8" one did also.
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8/8/10 at 3:48pm