Well, I learned on this site how to get a domed cupcake. Sometimes it works, other times it's not the best. It usually works great with chocolate but not so well with other flavors. The method is 5 min on 400 and reduce to 350 for another 10 minutes. Today, I was making a butter yellow dough and decided to do 7 minutes on 400 and reduce to 350 for 8 minutes. It worked a lot better and the dome is beautiful. We have high humidity and high temps, so perhaps that is why the first method is not dependable.
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8/6/10 at 12:29pm