sugarMomma
Posted 2 Aug 2010 , 4:59pm
post #1 of 1
I use a modified cake recipe that uses 1 1/4 c. water, 1/2 oil, adds an extra egg and a box of pudding. It makes a wonderfully moist cake but I find it too dense for cupcakes.
If I add a box of pudding to my mix , do I still need to adjust liquid amounts? I was going to delete the extra egg hoping that would solve the density issue.
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