Okay so my aunt is making a cake for a customer of hers whose 5 hours away. She doesn't have a big van or anything to transport the cake, just her car. The cake has fondant and is a 3 tier cake with fondant decorations. How should she transport it? Seperate tiers?....I'm trying to help her find the best way possible to ensure no train wrecks....She's never had to transport a cake any further than 5-10 mins.
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8/2/10 at 9:22am