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Tip recommended to get the perfect cupcake swirl

post #1 of 8
Thread Starter 
What tip do you recommend to get that perfect cupcake swirl? I have a wilton 1M but it does does nat swirl at the top.
post #2 of 8
I use a large pastry nozzle
post #3 of 8
Do you have a picture of the look you want?
The majority of swirls are the 1M, there's videos on you tube for the technique.
xx
post #4 of 8
post #5 of 8
I use a 1m (open star) and 2d (closed star).
I have seen some really pretty cupcakes on here done with the ateco tips. I thought I had one saved in my fav's to show an example, but I don't anymore.
post #6 of 8
It'snot the tip that doesn't make the swirl, it's how you use it.

If you can post a photo of what you want, then we can tell you how to achieve that look.

I use 1m all the time. I love the look.
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post #7 of 8
It'snot the tip that doesn't make the swirl, it's how you use it.

If you can post a photo of what you want, then we can tell you how to achieve that look.

I use 1m all the time. I love the look.
I am no longer active on CC.  They will not let me delete my account.
Reply
I am no longer active on CC.  They will not let me delete my account.
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post #8 of 8
go to the Bakers Kitchen website and the have a set that you can buy for $12 (I think) and it has 6 different swirl sizes. # 802, 803, etc
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