I am looking for a good recipe for a pound cake to make petit fours out of. Also, a nice glaze to cover them. A southern U.S. recipe would be nice. I have a customer who has inquired about them and I would like to be able to try some out. Thanks in advance.
Joanne
For a southern U.S. pound cake recipe, I don't think you can find anything better than Elvis Presley's Favorite:
http://cakecentral.com/recipes/7317/elvis-presleys-favorite-pound-cake
Different icing recipes for petit fours:
http://www.cakecentral.com/cake-decorating-ftopicp-3962073.html#3962073
HTH
Quote by @%username% on %date%
%body%