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Best way to do this?

post #1 of 10
7/29/10 at 2:24pm
Thread Starter 
HI everyone,
Can you please advise the best way to do the middle tier (the blue one)? Shall i just carve the cake (i want to make sure i get the shape just right so i am a bit apprehensive about carving) Do you think an angel pan would work? or is there any other pan for such shapes.
Thanks a lot
LL
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post #2 of 10
7/29/10 at 2:28pm
looks almost like a pumpkin shape to me....don't you think? I wonder if it's just 2 bundt pans together like they do for the pumpkins and then iced and fondant over top?
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God's Word will either keep you from sin;
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post #3 of 10
7/29/10 at 2:34pm
Thread Starter 
Thank you for the response. all the bundt cake pans that i see have some design on the edges like ridge edges. Do bundt pans come with smooth sides as well?
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post #4 of 10
7/29/10 at 2:53pm
Thread Starter 
Also i would need a 6 inch bundt pan..I can't find one..Does it even come in that size?
Thanks
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post #5 of 10
7/29/10 at 3:03pm
Quote:
Originally Posted by marianauman

Thank you for the response. all the bundt cake pans that i see have some design on the edges like ridge edges. Do bundt pans come with smooth sides as well?



never seen smooth (but that doesn't mean it doesn't exist)

pick one with smoothest design.

then build up the icing (like anyone will complain) until you have a smooth finish.
Keep on cakin'!
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Keep on cakin'!
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post #6 of 10
7/29/10 at 3:18pm
It's a contour pan.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #7 of 10
7/29/10 at 3:46pm
Aren't there some pans that have a curved edge? (Wilton decorator preferred? Not sure.) I'm wondering if you could bake two layers in those pans, and then put one upside-down and the other one right-side-up on top to get that shape... (?)
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post #8 of 10
7/29/10 at 4:53pm
Thread Starter 
Thanks for all the replies. I think i'll use the contour pan.
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post #9 of 10
7/30/10 at 2:36pm
the contour pan should work well enough, but that middle cake in the pic has those ridges....I guess it doesn't need to be exactly the same though right?? Gotta have a little creative license for your own design.
God's Word will either keep you from sin;
or sin will keep you from God's Word.
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God's Word will either keep you from sin;
or sin will keep you from God's Word.
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post #10 of 10
7/30/10 at 2:43pm
Looks like the donut pan from williams sonoma.
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