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When to stack?

post #1 of 3
7/28/10 at 2:40am
Thread Starter 
Hi everyone,

Just a little question .... i've made and marzipan and iced (fondant) three sponge cakes for a wedding which is on Saturday (3 days time) I iced them yesterday, should I stack them on the day or can I do it now? They have started to go hard now.
I am planning to travel with them stacked as its only a 5 minute drive to the venue. I've travelled with them stacked before and they've been fine.

Many thanks x
Its all about the cake!
www.rachescakes.co.uk
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Its all about the cake!
www.rachescakes.co.uk
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post #2 of 3
7/28/10 at 2:53am
They're ready now? You guys do things differently in the UK!
I would have covered and stacked them on Friday for a Saturday wedding. What's your support system?
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #3 of 3
7/28/10 at 7:37am
Thread Starter 
Ah well, normally I would leave it to a day or two before but time isnt on my side as I work full time and I have to do overtime thursday and friday. icon_sad.gif I'm sure they will be fine though.

I use plastic dowels to stack with. Seems to work for me.
Its all about the cake!
www.rachescakes.co.uk
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Its all about the cake!
www.rachescakes.co.uk
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