I found a great recipe (Paula Deen's) for Blue Velvet Cake. It's kind of a remake of the Red Velvet. I'm wanting to make it this weekend for a get together with our Sunday School Class. It calls for blue food color which is impossible to find. I was wondering if it would be possible to use blue Americolor gel. Anyone know? How much would I use? My mom came up with the suggestion of using blue jello but that would give it a blueberry taste which I don't think would taste really good with the cocoa. Any other suggestions or ideas? Thanks!
"But they that wait upon the Lord shall renew their strength; they shall mount up with wings as eagles..." Isaiah 40:31
"But they that wait upon the Lord shall renew their strength; they shall mount up with wings as eagles..." Isaiah 40:31










