I am a little confused about tiers, and I want to practice making a 3 tierd cake. I know I need dowels - however do the dowels get placed in the cake before or after I put the fondant on? And how do I get them out? lol
Just one more Q... If I did a Buttercream 3 tier cake - how do I stack them without making a mess of the icing? Do I decorate the cake once it is stacked? And how do you take the tiers apart to eat without a mess?
Thanks so much
Deez
Just one more Q... If I did a Buttercream 3 tier cake - how do I stack them without making a mess of the icing? Do I decorate the cake once it is stacked? And how do you take the tiers apart to eat without a mess?
Thanks so much
Deez







