how do you get a nice mocha brown color???/

If you can use chocolate icing I think cocoa powder would start you on the right path, then maybe you could adjust it from there with some coloring. Just a thought. HTH

In what? Icing, gumpaste, fondant, cake, cupcake, cookie? There is not enough information here to give you any kind of answer. Kudos to Sandykay for trying, but you need to be more precise.

Do you realize you just posted a topic under "How do I?" with the topic name How do I. How do I what? A more precise question in the topic header will draw more people with the experience you need to your question, whatever that question is.

thanks for your help i am using buttercream for a cake and am just wanting a nice mocha suede color. and sorry for the headline it was an errror .