Ahhhhhh! Does anyone else have trouble with the large Wilton leveler????? I just leveled two 10" cakes - one is just fine and the other is not level at all. Well, if this cake was a topsy turvy it would be just perfect. I am so frustrated!!!!!! Now I have to rebake the 10" cake and it sets me completely behind schedule. It may be time for me to break down and buy the agbay but I'm in agbay denial. (Definition of agbay denial - knowing it may be a superior product but refusing to believe the hype because it is beyond expensive so I'll just keep up the Wilton insanity and make gazillions of cake balls with my ruined cakes.) ha! Is there any alternative to the agbay leveler? And where is my Sugarshack Back to Basics video?????? I need my Sugarshack right now!
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7/15/10 at 5:58am