Celebrate It 14/10/6x3-inch Set Round Cake Pan.
I tried to make a cake in the 10 inch pan using one cake mix (betty crocker) and the cake crowned really badly and turned out being really thin. I pretty sure that I used the correct amount of ingredients. Is there a guide for how much batter you should use for each size cake pan. I keep seeing all of these beautiful tired cakes, but I don't understand how they get the cakes to be so thick and pretty.
I appreciate any help you can provide. I'm sorry if there are previous post on this. I searched, but couldn't find any.