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Would you redo it? - Page 3

post #31 of 33
Thread Starter 
Oops, forgot to add that I did take the three tiers apart also. I used the sps system, so that made it very easy to do. I could not pull the plate out, but was able to ice around it and the sides before smoothing and then I reassembled it like normal. If I would have done this with dowels & cake boards, I would have been in a lot more trouble!
post #32 of 33
i know my reply is probably way too late, but just wondering if you could mix more white buttercream with what you have and lighten it up? i think the cake looked wonderful and probably would have sent her a photo to see if it was acceptable to her or not.
post #33 of 33
Hooray for you! You knew what needed to be done and you did it despite challenges.

I like the second cake much better. The white roses contrasted too much with the first one for my taste. It probably made the frosting appear even darker than it was.
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