I just finished a wedding cake and I'm not very pleased with it. The bride asked for cream buttercream base, champagne/peach colored fondant ribbon and white roses. I had worries that the white roses would stand out too much, but kept that to myself. Well, I dyed my icing cream and iced the cake, got the ribbon on and placed the roses. The cake has since darkened to a darker cream, almost champagne color itself. With the white roses, it makes the icing look even more dark! Ugh! It's one of those cakes that has my belly in knots. I have until tomorrow afternoon and part of me wants to take it apart and redo the icing on the cake. It would be sooo much work though, as it's three tiers and I have other cake orders to complete still. She never said light cream, but she did send a picture of a cake she liked and it's no where near as dark as mine.
So what would you do? Would you redo it or hope for the best?
All advice is greatly appreciated!
So what would you do? Would you redo it or hope for the best?
All advice is greatly appreciated!










