I ALWAYS freeze my cakes. I would never have time to do them any other way. I made my daughter's wedding cake (225 servings) and the groom's cake just a few weeks ago. I baked all of the layers the week before wrapped them really good in plastic wrap and foil and popped them in the freezer. The wedding was on Sat. I decorated the Groom's cake on Wed and placed it back in freezer and then decorated the wedding cake on Thursday. I then had Friday to help my daughter with the last minute things for the wedding. I'm proud to say that everyone raved over how moist the cakes were and I was able to enjoy a stress free wedding!!
post #76 of 136
10/21/11 at 8:41am