Do any of you experienced wedding cake bakers have any kind of "formula" or rule of thumb about the height of the cake topper compared to the height of the cake itself?? A bride just showed me her topper (Waterford crystal) which is 7 inches high. She only wants the cake to be 2 tiers; I'm afraid the topper will look too big for the cake itself. Thanks for your thoughts.
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7/3/10 at 6:41pm