Hi everyone! I have three questions and was wondering if I could get your opinions.
1. How does it work if I rent out cake/cupcake stands? Do I charge a flat rate, deposit, etc?
2. Do you tell your customer what kind of icing you will use (depending on whether it is indoors or outdoors)?
3. Is there a quicker way for me to attach over 150 mini cupcakes to a board rather than squirting a little icing underneath each one?
TIA! And have a FAB July 4th!!
1. How does it work if I rent out cake/cupcake stands? Do I charge a flat rate, deposit, etc?
2. Do you tell your customer what kind of icing you will use (depending on whether it is indoors or outdoors)?
3. Is there a quicker way for me to attach over 150 mini cupcakes to a board rather than squirting a little icing underneath each one?
TIA! And have a FAB July 4th!!






