I'm going to be making smores bars, but one of the recipes I'm considering calls for marshmallow fluff - I'm assuming because it's easier to spread and cut. I wanted to use real marshmallows but I was wondering if there was a way that I cam turn marshmallows into marshmallow fluff.m Does anyone know if this is possible?
Discovering and explaining the differences between baking in the USA, Canada and the UK: www.madewithpink.com
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Twitter: http://twitter.com/Made_with_pink
Discovering and explaining the differences between baking in the USA, Canada and the UK: www.madewithpink.com
Twitter: http://twitter.com/Made_with_pink
Twitter: http://twitter.com/Made_with_pink








