I have a wedding cake due in 2 weeks and the bride wants an almond joy cake and a tuxedo cake. I am using a 12, 14, and 16 in. pan. Does anybody have recipes for these flavors? I'm new and trying to understand how to even bake using anything over 9". Where can I get recipe measurements for cakes this size and directions on how to bake them? I'm stumped please help.
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6/27/10 at 9:10pm