I have cake for tomorrow that id REALLY like to be able to pipe the details tonight....Is it safe enough to leave out over night for a party tomorrow afternoon?
Most people can't get it to crust if it's cold. I tried this recipe a long time ago and personally I didn't care for it. For me it was too sweet and had very little flavor due to no butter. I stay away from "butter flavoring." I need real butter in my buttercream! I will say that if you live in a really hot climate it performs well, due to the lack of butter.