I am so anxious to try this! I see so many recipes and don't know which ones to try! I have limited time and resources to try tons of different recipes, but really need a scratch recipe.
One of my good friends is allergic to ALL corn products, and box mixes have corn products in them. If I make her a scratch cake she can eat it (although she can't eat the icing)!
The scratch recipes I've tried just aren't right, and I haven't learned the "chemistry" enough to know what to do to change it, though I would like to learn more about those things.
THANKS SO MUCH for putting this recipe on here!! And thanks gmcakes for trying it and giving us a review! I want a cake that is moist and wonderful, but will stand up to torting, stacking, and maybe even carving? (Though I may have to have a "stiffer" recipe for the 3-d cakes than for others?).
You guys are so generous to do all this work and share it with the rest of us - I know I really REALLY appreciate all your time and effort!! You are such a blessing from God to me, and I haven't even been on this site a WEEK!