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what is the best way to store a BC icing cake?

post #1 of 7
Thread Starter 
I am making a pull apart cupcake cake with buttercream icing and want to try and save some time by decorating the night before? what is the best way to store it or will the BC get hard overnight? I appreciate any input.
post #2 of 7
In the cake box you'll deliver the cake in.
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post #3 of 7
Forgot to mention it all depends on what kind of filling you used. If it's a whipped cream or cream cheese filling put cake in box and keep in frig. It's not that hard where you can't cut it. Bc softens as it comes to room temp.
Don't just do it...Do it just!
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Don't just do it...Do it just!
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post #4 of 7
Yep, unless those cupcakes have a perishable filling, store them in the delivery box on your counter.
Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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Answers to the most often asked questions re: SPS. SPS instructions are on Page 15 of the Sticky at the top of the Cake Decorating Forum. Supplies can be ordered from Oasis Supply, Global or BakeryCrafts.
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post #5 of 7
Quote:
Originally Posted by leah_s

Yep, unless those cupcakes have a perishable filling, store them in the delivery box on your counter.



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everyday is a good day, some are just better than others.
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post #6 of 7
I never put my cupcakes in the refrigerator - it dries them out. If it's just a regular cupcake cake just leave it in the box as others said.
Life is like a box of chocolates. You never know what you're gonna get!
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Life is like a box of chocolates. You never know what you're gonna get!
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post #7 of 7
I have taken the plastic bag (ones a dry cleaner would use) and place lightly over the cake/cupcakes.....it keeps air out and is very light and will not spoil the decorations on cakes.
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