I need to make a fondant covered full sheet cake for someone and I've never made one that big before. She's wants it to be 18x24". (I'm seeing conflicting information on the actual size of a "full sheet cake" period. Is it 18x24?)
Anyways. That probably won't fit in my regular kitchen oven right?
How do you all do it? Do you make two half sheets and put them together? Are you able to see the seam underneath the fondant if you do it that way.
Thanks for any advice!